Call 860-388-2218
BEST PIZZA ON THE SHORELINE! | Gluten free Pizza available
Open 7 days/week

from our hearts

Pizza Lovers

About our Restaurant


We want you to have one of the most enjoyable and delicious dining experiences along the Connecticut Shoreline. Our one-size 12” pie is just right for most people. Our basic topping is made of the finest crushed plum tomatoes, herbs, spices and a sprinkling of grated Romano & Parmesan cheeses. This creates a fresh flavor that’s true to the ingredients. We offer a variety of traditional and creative toppings to make each pie just the way you like it! We’re open seven days a week.

Quality Matters

We use only The best ingredients


A Bounty of Choices

Our Menu


Whats Hot

Special Offers


$5 OFF! Minimum purchase of $30 - EVERYDAY!


We source all our ingredients locally when available. And because everything is as fresh as possible, you can feel good about eating our food. Check out the variety of menu items by clicking the buttons below. There’s something for everyone at your table!

 

  • $2.50
  • $6.25
  • $3.75

All salads are made with our balsamic vinaigrette dressing on the side unless specified otherwise and served
with Focaccia bread. Extra dressing $0.75. Bottles of dressing available for purchase $9.99.

Other dressing: Homemade chutney or ranch (side only).

  • $13.45
  • Sm $9.95 / Lrg $12.95
  • Sm $11.95 / Lrg $15.45
  • Sm $8.95 / Lrg $11.95
  • Sm 11.45 / Lrg $14.95
  • Sm $8.45 / Lrg $11.45
  • Sm $7.45 / Lrg $10.45
  • Sm $8.45 / Lrg $11.95

All Pasta dishes include freshly baked focaccia. Our dinner portions also include a small house salad.

  • Lunch $8.95 / Dinner $13.95
  • Lunch $11.95 / Dinner $16.95
  • Lunch $13.45 / Dinner $19.95
  • Lunch $11.75 / Dinner $17.25
  • Lunch $14.95 / Dinner $20.45

If you’d like you can substitute our traditional crust for a Gluten Free Option:

  • Gluten Free Crust 12 inches also vegan- add $4.00
    • Cauliflower Crust 10 inches (also vegan)- add $3.50
    • Cheddar + Broccoli 10 inches- add $3.50

add topping

  Anchovies $2.00
  Artichokes $2.00
  Asparagus $2.00
  Bacon $4.00
Balsamic Caramalized Onion $3.00
  Broccoli $2.00
  Chicken $4.00
Clams Market Price
  Eggplant $3.00
  Feta Cheese $3.00
  Fresh Basil $2.00
  Fresh Mozzarella $3.00
  Hamburger $4.00
  Jalapeños $2.00
  Meatball $4.00
  Mozzarella $2.50
  Mushrooms $2.00
  Olives $2.00
  Sauteed Onions $2.00
Red Onions $2.00
  Pepperoni $2.00
  Pineapple $2.00
  Red & Yellow Peppers $3.00
  Roasted Garlic  Cloves $3.00
  Sausage $4.00
  Shrimp Market Price
  Spinach $2.50
  Sun-dried Tomatoes $2.00
  Tomatoes $2.00

If you’d like you can substitute our traditional crust for a Gluten Free Option: 

  • Gluten Free Crust 12 inches also vegan- add $4.00
    • Cauliflower Crust 10 inches (also vegan)- add $3.50
    • Cheddar + Broccoli 10 inches- add $3.50

Many traditional pizzas do not come with mozzarella.
If you like mozzarella, you may order it as a topping.

Pizza Slices available from 11:30 a.m. to 4:00 p.m. Mozzarella $3.00, Pepperoni $3.50
  • $10.95
  • $13.45
  • $13.45
  • $16.45
  • $14.95
  • $16.95
  • $15.95
  • $14.95
  • $15.95
  • $17.95
  • $18.95
  • $18.95

The Crust Types are :

  • Traditional Thin Crust – flour, water, salt, yeast
  • Whole Wheat Crust – 100% whole wheat flour, water, salt, yeast
  • Certified Gluten Free Crust Non-GMO – dairy free, egg free, soy free, nut free, simply vegan

If you’d like you can substitute our traditional crust for a Gluten Free Option: 

  • Gluten Free Crust 12 inches also vegan- add $4.00
    • Cauliflower Crust 10 inches (also vegan)- add $3.50
    • Cheddar + Broccoli 10 inches- add $3.50
  • $17.45
  • $17.95
  • $16.45
  • $15.95
  • $15.95
  • $19.95
  • $22.95
  • $17.95
  • $15.45
  • $15.45
  • $16.95
  • $15.45
  • $17.45
  • $17.45
  • $13.45
  • $17.45
  • $15.95
  • $17.95
  • $13.45
  • $18.95
  • $18.95
  • $18.95
  • $18.45
  • $15.95
  • $15.45
  • $17.95
  • $16.95
  • $13.95
  • $14.95

The Crust Types are :

  • Traditional Thin Crust – flour, water, salt, yeast
  • Whole Wheat Crust – 100% whole wheat flour, water, salt, yeast
  • Gluten Free Crust – rice flour, tapioca and potato starch, whole grain brown rice flour, water, non-dairy dry milk, olive oil, sugar, baking powder, xanthin gum, salt, yeast

We offer more than 100 varieties of bottled beer and a wide array of wine by the bottle or the glass

Our Restaurant

Take a look inside


from our hearts

We started out with the simple idea of making a delicious pizza in the old style with a light, crispy crust and the freshest ingredients. Plus, we wanted a family-friendly atmosphere where kids of all ages are welcome. We’re located right next to the Old Saybrook train station and we feature miniature remote control trains and town scenes on our upper level – they’re not to be missed!

Our extensive selection of red pizzas, white pizzas, pasta dishes, and large salads has made us an Old Saybrook restaurant favorite. In fact, we won the Connecticut Magazine Reader’s Poll! We also offer one of the

Shoreline’s best beer and wine menus.

Get in Touch

Contact Us


Operating Hours Open Kitchen Closes
Monday - Wednesday 3:30pm 7:45pm
Thursday 11:30am 7:45pm
Friday & Saturday 11:30am 8:30pm
Sunday 11:30am 7:45pm

We're not open Christmas day, Thanksgiving & Easter.
For special hours & holidays check out our Facebook page.

Call 860-388-2218 for reservations.

OPEN FOR INSIDE AND OUTSIDE / PATIO DINING
CURBSIDE DELIVERY AVAILABLE
BOOK YOUR PRIVATE EVENT OR PARTY