Call 860-388-2218
BEST PIZZA ON THE SHORELINE! | Gluten free Pizza available
Open 7 days/week

from our hearts

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Pizza Lovers

About our Restaurant

We want you to have one of the most enjoyable and delicious dining experiences along the Connecticut Shoreline. Our one-size 12” pie is just right for most people. Our basic topping is made of the finest crushed plum tomatoes, herbs, spices and a sprinkling of grated Romano & Parmesan cheeses. This creates a fresh flavor that’s true to the ingredients. We offer a variety of traditional and creative toppings to make each pie just the way you like it! We’re open seven days a week.

Quality Matters

We use only The best ingredients

A Bounty of Choices

Our Menu

Whats Hot

Special Offers

$5 OFF! Minimum purchase of $30 - EVERYDAY!

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We source all our ingredients locally when available. And because everything is as fresh as possible, you can feel good about eating our food. Check out the variety of menu items by clicking the buttons below. There’s something for everyone at your table!

 

Starters

  • Basket of Focaccia
    $2.25
  • Wheel of Focaccia
    $5.25
  • Meatball with Marinara Sauce
    $3.50

Green Salads

All salads are made with our vinaigrette dressing unless specified otherwise and served
with Focaccia bread. Extra dressing $0.75. Bottles of dressing available for purchase $12.

  • Fresh Mozzarella Salad
    Fresh mozzarella, basil, plum tomatoes and roasted red and yellow peppers
    with a bed of mixed greens, tossed with parmesan cheese and our own Balsamic Vinaigrette.
    $11.45
  • Gorgonzola
    A blend of crisp green leaf lettuce, tomatoes, red onions, mushrooms &
    gorgonzola cheese tossed in our own blend of 100% pure olive oil,
    balsamic vinegar & seasoning
    Sm $7.95 / Lrg $10.95
  • Chopped Pasta & Chicken
    Start with our gorgonzola salad then add chopped penne, diced breast of
    chicken & crispy bacon. and you thought it couldn’t get any better!
    Sm $9.40 / Lrg $13.45
  • Blacksmith
    Fresh green leaf lettuce, tomatoes, onions & mushrooms
    tossed with our aged parmesan mixed with our vinaigrette dressing
    Sm $7.95 / Lrg $10.95
  • Sheila’s Favorite
    Fresh green leaf lettuce, tomatoes, red onions and mushrooms tossed with
    either chutney or vinaigrette dressing then topped with chicken breast &
    cheddar cheese
    Sm $8.50 / Lrg $11.95
  • Field Greens
    Fresh assorted spring greens tossed with aged parmesan and our balsamic
    vinaigrette dressing.
    Sm $6.95 / Lrg $9.40
  • House Tossed
    Fresh green leaf lettuce, tomatoes, onions & mushrooms tossed in our
    balsamic vinaigrette dressing.
    Sm $5.95 / Lrg $8.95

Pasta Dishes

Our dinner portions include a dinner salad and freshly baked focaccia bread.

  • Meat Sauce
    Crushed tomatoes, garlic, herbs with lean ground pork & beef simmered low.
    Choice of penne or linguini.
    Lunch $8.45 / Dinner $13.95
  • Marinara Sauce
    Just the right amount of herbs and garlic added to crushed plum tomatoes
    then simmered to a savory perfection. Choice of penne or linguini.
    Lunch $7.95 / Dinner $12.95
  • Six Cheese Ravioli
    Fresh ravioli stuffed with the perfect blend of romano, parmesan,
    fontina, provolone, mozzarella and ricotta cheeses. It’s like no other.
    Choice of meat sauce or marinara.
    Lunch $9.50 / Dinner $12.95
  • Baked Ravioli with Mozzarella
    Choose from meat sauce or marinara
    Lunch $11.95 / Dinner $15.95
  • Baked Ziti with Mozarella
    Meat Sauce
    Lunch $10.45 / Dinner $14.95
  • Baked Ziti with Mozarella
    Marinara
    Lunch $9.95 / Dinner $13.95
  • Lasagna
    Our own, made with three sheets of pasta and layered with ricotta cheese,
    sausage, meatballs and mozzarella. Baked in tomato sauce & topped
    with more cheese.
    Lunch $11.45 / Dinner $15.95

Pizza Toppings

If you’d like you can substitute our traditional crust for:
Whole Wheat Crust – no charge
Gluten Free Crust – add $4.00

The Crust Types are :

  • Traditional Thin Crust – flour, water, salt, yeast
  • Whole Wheat Crust – 100% whole wheat flour, water, salt, yeast
  • Gluten Free Crust – rice flour, tapioca and potato starch, whole grain brown rice flour, water, non-dairy dry milk, olive oil, sugar, baking powder, xanthin gum, salt, yeast

add topping

  Anchovies $2.50
  Artichokes $3.00
  Asparagus $2.50
  Bacon $3.00
  Broccoli $2.00
  Chicken $3.50
  Eggplant $3.00
  Feta Cheese $2.50
  Fresh Basil $2.50
  Fresh Mozzarella $3.00
  Hamburger $2.00
  Jalapeños $2.00
  Meatball $2.50
  Mozzarella $2.00
  Mushrooms $2.50
  Olives $2.00
  Onions $2.00
  Pepperoni $2.00
  Pineapple $2.50
  Red & Yellow Peppers $3.00
  Roasted Garlic $3.00
  Sausage $3.00
  Shrimp $6.00
  Spinach $2.50
  Sun-dried Tomatoes $2.50
  Tomatoes $2.00

Red Pizzas

If you’d like you can substitute our traditional crust for: Whole Wheat Crust – no charge
Gluten Free Crust – add $4.00

Many traditional pizzas do not come with mozzarella.
If you like mozzarella, you may order it as a topping.

Pizza Slices available from 11:30 a.m. to 4:00 p.m. Mozzarella $3.00, Pepperoni $3.50
  • Traditional Plain (no mozzarella)
    For the purist, plain & simple. The finest plum tomato sauce, garlic, basil,
    black pepper, 100% pure olive oil and a sprinkle of grated Romano &
    parmesan cheeses.
    This pizza does not come with mozzarella cheese. If you like mozzarella cheese, you may order this as a topping.
    $9.95
  • Mozzarella
    Just the right touch of mozzarella cheese added
    to our traditional plain pizza.
    $11.95
  • 3 Cheese Special
    Our traditional recipe of plum tomato sauce, fresh garlic & 100% pure olive
    oil, topped with a mix of grated romano, parmesan & gorgonzola cheeses.
    $11.95
  • 5 Cheese Special
    For cheese lovers. A blend of mozzarella, parmesan, romano,
    cheddar & feta cheeses topped with sliced roma tomatoes.
    $14.95
  • Bacon, Spinach & Tomato
    We start with our traditional pizza recipe then top it
    with fresh spinach, tomatoes & crispy bacon.
    This pizza does not come with mozzarella cheese. If you like mozzarella cheese, you may order this as a topping.
    $14.50
  • Chicken or Sausage Cacciatore
    Crushed plum tomatoes combined with chunks of chicken breast or sausage, chopped garlic, basil, 100% pure olive oil, onion and red & yellow peppers
    This pizza does not come with mozzarella cheese. If you like mozzarella cheese, you may order this as a topping.
    $14.95
  • Eggplant Parmesan
    A red pizza with mozzarella cheese, sweet roasted yellow & red peppers
    & breaded eggplant.
    $14.50
  • Red Vegetable
    Our traditional pizza topped with sweet red & yellow peppers, broccoli,
    onions, mushrooms, garlic & 100% pure olive oil.
    This pizza does not come with mozzarella cheese. If you like mozzarella cheese, you may order this as a topping.
    $14.50
  • Rosie’s Special
    Freshly sliced tomatoes, crispy bacon & mozzarella cheese, lightly flavored
    with 100% pure olive oil. (For a lighter taste, try it without red sauce.)
    $14.50
  • Sausage, Pepperoni & Mushroom
    A traditional pizza with mozzarella, sausage, pepperoni & mushrooms.
    $15.95
  • Meat Lovers
    Mozzarella, sausage, meatballs, pepperoni, and bacon.
    $16.95
  • The Works
    Mozzarella, sausage, meatball, pepperoni, onions, mushrooms and peppers (anchovies optional)
    $16.95

The Crust Types are :

  • Traditional Thin Crust – flour, water, salt, yeast
  • Whole Wheat Crust – 100% whole wheat flour, water, salt, yeast
  • Certified Gluten Free Crust Non-GMO – dairy free, egg free, soy free, nut free, simply vegan

White Pizzas

If you’d like you can substitute our traditional crust for:
Whole Wheat Crust – no charge
Gluten Free Crust – add $4.00

  • Bacon Cheeseburger Pizza
    Just a bit of garlic & pepper topped with white cheddar cheese, hamburg,
    bacon, pickles, topped off with both ketchup & mustard.
    $15.95
  • Buffalo Chicken
    Chopped garlic, olive oil, scallions, gorgonzola cheese,
    roasted red & yellow peppers, topped with chicken breast chunks marinated in Buffalo Sauce.
    $15.95
  • Chicken, Broccoli & Onion
    Our Shirley’s white mozzarella topped with chicken, broccoli and
    sauteed onions.
    $14.50
  • Chicken Rosemary
    A combination of fresh onions, mushrooms,
    garlic, grated romano & parmesan, rosemary,
    100% pure olive oil, salt, pepper, and yes,
    chunks of chicken.
    $14.50
  • Chicken Scampi
    Chicken with crushed garlic, scallions, butter, black pepper,
    red onions and mozzarella.
    $14.50
  • Clam
    Fresh clams, garlic and 100% pure olive oil, sprinkled
    with romano & parmesan cheeses.
    $13.75
  • Clam & Bacon
    Start with our clam pizza and add real, crispy bacon pieces.
    $14.95
  • Clams Casino
    Red & yellow peppers, plus a hint of onion,
    added to our Clam & Bacon for a little zest.
    $16.95
  • Ed’s BBQ Chicken
    A sprinkle of fresh garlic & red onion, grated cheddar,
    crispy bacon and chunks of white chicken breast marinated in an unbelievable barbecue sauce.
    $15.50
  • Fresh Margarita
    Sliced tomatoes, garlic, 100% pure olive oil,
    fresh basil, grated parmesan & romano cheeses,
    topped with fresh mozzarella.
    $14.50
  • Gorgonzola
    Sweet red & yellow peppers, roasted garlic, 100% pure olive oil,
    fresh parsley and the best gorgonzola.
    $13.95
  • Grilled Vegetable
    Sun-dried tomato-pesto sauce, topped with mozzarella cheese and a
    combination of grilled red & yellow peppers, breaded eggplant,
    asparagus and chopped garlic.
    $14.50
  • Hawaiian
    Our Shirley’s white pie topped with pineapple slices and canadian bacon.
    $13.45
  • Mashed Potato & Bacon
    Start with a layer of our own mashed potatoes. Fresh chopped garlic, pepper, scallions, olive oil and a perfect combination of parmesan, mozzarella & cheddar topped with crispy bacon!
    $13.45
  • Pesto Mushroom
    A blend of fresh basil, chopped garlic, 100% pure olive oil,
    Parmesan & Romano cheeses topped with a layer of fresh
    sauteed mushrooms.
    This pizza does not come with mozzarella cheese. If you like mozzarella cheese, you may add it as a topping.
    $12.95
  • Pesto Chicken Mushrooms
    Our pesto mushroom pizza topped with chicken.
    $14.95
  • Potato Pizza
    A layer of sour cream, a sprinkle of garlic & pepper,
    topped with cheddar cheese, scallions, red potatoes, broccoli
    and bacon.
    $15.95
  • Sausage & Broccoli
    Our Shirley’s white mozzarella topped with sausage and broccoli.
    $14.50
  • Scallop & Bacon
    Tender bay scallops, chopped garlic and 100% pure
    olive oil sprinkled with parmesan & romano cheeses,
    then topped with crisp bacon.
    $15.95
  • Shirley’s White Mozzarella
    A dash of our trademark parmesan & romano and
    generous amount of mozzarella for a cheese blend
    popular with kids!
    $11.95
  • Shrimp & Artichoke
    Sweet shrimp, tangy artichoke hearts, fresh chopped
    garlic, 100% pure olive oil and a dash of parmesan &
    romano cheeses.
    $17.95
  • Shrimp & Broccoli
    Shrimp, fresh broccoli, chopped garlic, 100% pure
    olive oil and just the right flavoring of romano & parmesan.
    $17.95
  • Shrimp Scampi
    Shrimp with crushed garlic, scallions, black pepper and
    just a dab of real butter.
    $17.95
  • Shrimp & Sun-dried Tomatoes
    Dough brushed with chili oil and topped with basil,
    shrimp, sundried tomatoes, mozzarella, parmesan,
    romano, garlic and red onions.
    $18.50
  • Spinach & Feta
    Freshly chopped garlic and olive oil topped with spinach,
    mozzarella, feta cheese and balsamic, caramelized red onions.
    $13.95
  • Spinach & Gorgonzola
    Gorgonzola, fresh spinach, chopped garlic and pure olive oil and
    just a sprinkle of mozzarella cheese.
    $13.95
  • Tex Mex
    Beef chili and tortilla chips, topped with cheddar cheese,
    black olives, roasted red & yellow peppers and scallions.
    $15.95
  • Thai Chicken
    Breast of chicken chunks marinated in sweet, spicy and hot thai
    peanut chili sauce, seasoned with garlic, scallions, fresh basil,
    cheddar cheese and a splash of white wine.
    $15.50
  • Tomato Basil
    Sliced tomatoes, garlic, 100% pure olive oil, fresh basil, grated
    Parmesan & Romano cheese.
    This pizza does not come with mozzarella cheese. If you like mozzarella cheese, you may order this as a topping.
    $12.95
  • White Vegetable
    Sweet red & yellow peppers, broccoli, onions, mushrooms, garlic,
    100% pure olive oil and a dash of romano & parmesan cheeses.
    This pizza does not come with mozzarella cheese. If you like mozzarella cheese, you may order this as a topping.
    $14.50

The Crust Types are :

  • Traditional Thin Crust – flour, water, salt, yeast
  • Whole Wheat Crust – 100% whole wheat flour, water, salt, yeast
  • Gluten Free Crust – rice flour, tapioca and potato starch, whole grain brown rice flour, water, non-dairy dry milk, olive oil, sugar, baking powder, xanthin gum, salt, yeast

Beers & Wines

We offer more than 100 varieties of bottled beer and a wide array of wine by the bottle or the glass

Our Restaurant

Take a look inside

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from our hearts

We started out with the simple idea of making a delicious pizza in the old style with a light, crispy crust and the freshest ingredients. Plus, we wanted a family-friendly atmosphere where kids of all ages are welcome. We’re located right next to the Old Saybrook train station and we feature miniature remote control trains and town scenes on our upper level – they’re not to be missed!

Our extensive selection of red pizzas, white pizzas, pasta dishes, and large salads has made us an Old Saybrook restaurant favorite. In fact, we won the Connecticut Magazine Reader’s Poll! We also offer one of the

Shoreline’s best beer and wine menus.

Get in Touch

Contact Us

Open Hours

Monday & Tuesday                 3:30pm - 8:00pm

Wednesday & Thursday       11:30am - 8:00pm

Friday & Saturday                  11:30am - 9:00pm

Sunday                                     11:30am - 8:00pm

Last seating and take-out 15 minutes prior to closing.

 

We're not open Christmas, Thanksgiving & Easter.
For special hours & holidays check out our Facebook page.

Sorry, we do not take reservations.

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